About Borderland on a Plate

Welcome to Borderland on a Plate! This page is dedicated to sharing recipes for classic borderland cuisine, including tamales, tacos, and enchiladas. Explore the flavors of El Paso and discover the rich culinary traditions of our region. We hope you enjoy learning how to recreate these delicious dishes in your own kitchen.

Our mission

Our mission at Borderland on a Plate is to celebrate and share the unique food culture of El Paso, Texas. We aim to provide easy-to-follow recipes and insightful information for anyone interested in learning more about borderland cuisine. We're passionate about preserving these culinary traditions and making them accessible to a wider audience. We strive to represent the borderland culture with respect and accuracy.

The el paso influence

Borderland on a Plate is dedicated to serving the El Paso border audience and anyone interested in delving into the El Paso food culture. We care about presenting delicious recipes, of tamales, tacos, and enchiladas, that reflect the diverse and vibrant culinary landscape of our region. We are committed to providing accurate information and representing the traditions with respect.

Sources

All the recipes and information here at Borderland on a Plate is well researched. Here are the sources for your review and images used:

Alvarez, Robert R. “The Mexican–US Border: The Making of an Anthropology of Borderlands.” Annual Review of Anthropology, vol. 24, 1995, pp. 447–470.https://doi.org/10.1146/annurev.anthro.24.1.447.

Gonzalez, Maria Cortes. “From Roasting to Cooking: Embrace the Hatch Green Chile Season With Exciting Options.” El Paso Times, 27 July 2023, https://www.elpasotimes.com/story/entertainment/food/2023/07/27/hatch-green-chile-season-el-paso-cooking-options/70412345007/.

Mares, Teresa M. “Tracing Immigrant Identity through the Plate and the Palate.” Latino Studies, vol. 10, no. 3, 2012, pp. 334–354. https://doi.org/10.1057/lst.2012.16.

Oxford, Jonathan, et al. “NAFTA and Environment after 25 Years: A Retrospective Analysis of the US–Mexico Border.” Environmental Science & Policy, vol. 119, 2021, pp. 18–33. https://doi.org/10.1016/j.envsci.2021.03.001.

Rocillo-Aquino, Z., Cervantes-Escoto, F., and Leos-Rodríguez, J. A. “What Is a Traditional Food? Conceptual Evolution from Four Dimensions.” Journal of Ethnic Foods, vol. 8, 2021, Art. 38. https://doi.org/10.1186/s42779-021-00079-w.

Texas Standard. “El Paso’s Unique Mix of Multi-border Influences Creates a One-of-a-kind Culinary Landscape.” Texas Standard, n.d., https://www.texasstandard.org/stories/el-pasos-unique-mix-of-multi-border-influences/.

“Mexican Grandma Making Tamales Adult | Free Photo Illustration - Rawpixel.” Rawpixel, 2025, www.rawpixel.com/image/13709302/mexican-grandma-making-tamales-adult-food-freshness. Accessed 13 Dec. 2025.

‌“The Impact of Food on Culture and Society: How Cuisine Shapes Identity.” Above and beyond Culinary Service, 14 Dec. 2024, theculinaryco.com/blog/the-impact-of-food-on-culture-and-society-how-cuisine-shapes-identity.

‌Elwan, Yasmin. “The Significant Impact of Migration on Food Culture.” Amazing Food and Drink, 9 Sept. 2024, amazingfoodanddrink.com/impact-of-migration-on-food-culture/.

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"I love the authentic flavors and easy-to-follow recipes on Borderland on a Plate. It's like having a piece of El Paso in my own kitchen!"

A happy cook